Simple Lemon Cake
Step 1: Bake 2 (8 or 9in.) round cake layers, as directed on your cake package. Cool completely.
Step 2: Beat Pudding mixes and 1-1/2 C milk with a whisk for 2 min. Immediately spread over tops of each cake. I added it all to the center but you can put half on the top layer too.
Step 3: Stack Cake Layers and Frost with Cool Whip.
Step 4: Garnish with sliced lemons and fresh mint
A cute cake bunting would be darling on top too!
I've made this cake several times and it is always a hit. Typically instant pudding and cool whip frosting would be a turn off for me, but it is suprisingly really good! And oh so simple to make.
So go ahead and make some cake :)